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Allison Schultz – Director of Sales at 200 Peachtree

On this show, Allison talks to Alan Urech and Dana Barrett about her previous experience as Private Events Director at the Buckhead Club and Banquet Manager at the Capital City Club. She discusses recent events at 200 Peachtree including conferences, weddings, exhibitions, and fundraisers. The group also talks about memories of the old Davison’s/Macy’s department stores. Finally, Allison promotes the flexibility of both The Atrium at 200 Peachtree as well as 200 Conference Center to be customized for a wide array of events including weddings, car shows, and even acrobatic performances! For more information, log onto www.200peachtree.com.

BevAnn Bonds – My first post

Event Title –
“Franchising as a Career, an Investment, or Both”

Event Description –
Score logoHave you been considering business ownership as a career change, a supplemental income source or an additional layer of retirement security? Have you stopped short of looking into franchising because you think it’s all fast food, or it’s too expensive? Mark Cory, franchise placement specialists from FranNet, will bust some common franchise myths, and enlighten you on the wide-range of categories and investment levels available today. He’ll also discuss the various entry strategies available in the world of franchising, ranging from single unit owner/operator to semi-absentee investor to regional developer. You’ll learn whether franchising could be a path for achieving your goals, and if so, how to go about finding the RIGHT fit for you!

Following is a brief outline of the topics covered in FranNet’s seminar:

  • Score logo
  • General discussion of the reasons that compel individuals to start their own business in the first place.
    A comparison of the pros and cons of starting a business from scratch, buying an existing business or starting a franchise.
  • How franchising can provide a desirable alternative to traditional employment by reducing the risk of ownership to an acceptable level through proven business systems, comprehensive training and ongoing support.
  • Basic information on franchising, including the range of industry categories, entry and long-term strategies, investment levels and fees.
  • The legal regulations governing franchising that protect the buyer.
    A strategic approach to defining your personal business model, quantifying your returns and safely researching and selecting the business opportunity that’s right for you.
    •Growth trends and choices in franchising that offer stability and success in weak and strong economies.
    •A brief overview of FranNet’s no-fee, no-obligation consulting service is also provided.Register by email (http://www.200-office.com/) or by calling (313) 821-5060

Location –
Offices of Rehmann CPAs
39300 West Twelve Mile Road  | Suite 100 | Farmington Hills, MI

David Smith – CEO of Rising Roll Gourmet

 

Listen in as David talks to Dr. Alan Urech about franchising and the implications of expanding his restaurant business into new markets. Rising Roll Gourmet was established in 1996 to satisfy a demand for quality food in small spaces such as office buildings and college campuses. They have one of there Rising Roll Gourmet Express locations right here in 200 Office! Their food is made fresh on-site every day and around 40% of their business comes from catering. Rising Roll Gourmet also has plenty of healthy, low-calorie menu options available. You can find out more at http://risingroll.com/.